Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen PDF, ePub eBook D0wnl0ad
Now this indispensable book has been revised and fully updated, with a bold, fresh new look and full-color photographs throughout. In it you’ll find over 200 recipes for chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys—a cornucopia of American and global flavor combinations.
The book includes all the latest advances in barbecuing and grilling techniques, and more—plus updated and brand-new recipes for sauces, rubs, and the finished dishes they boost, such as Korea Town Brisket, Jamaican Jerk Spareribs, and Kung Pao Smoked Chicken. Also includes a step-by-step guide to building a signature barbecue sauce.
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